Increase food sources and/or supplements of the following nutrients:
Separate raw meat, poultry, and seafood from ready-to eat foods in the refrigerator, and while preparing and handling foods.
Cook meats and seafood thoroughly before eating.
Check labels on the entire dairy and egg products to certain they are pasteurized.
Cook eggs thoroughly until the yolks and whites are firm.
Wash thoroughly all raw produce with running water, especially fruit rinds that are removed (for example, melons, oranges).
Serve only pasteurized juice (found in the refrigerated section of the store) or shelf- stable juices (for example, juice boxes).
Follow the 2- hour rule.
Discard perishable foods left at room temperature for over 2 hours.
On hot days, discard food after one hour.